BREAKFAST BURRITOS
Chile Verde with Braised Pork
Pork shoulder and pork belly slow roasted for over 5 hours, low-and-slow tomatillo chile verde, potatoes pavé & eggs (scrambled or over-easy) on a flour tortilla
Chile verde contains pork
Mushroom Chorizo vg
Housemade mushroom-based chorizo, potatoes pavé, habanero hot sauce, chipotle aioli, sour cream, cheese & eggs (scrambled or over-easy) on a flour tortilla
Basic Bae-con
Bacon, potatoes pavé, habanero hot sauce, chipotle aioli, sour cream, cheese & eggs (scrambled or over-easy) on a flour tortilla
BEC​
Bacon, egg (scrambled or over-easy), cheese. With habanero hot sauce, chipotle aioli, sour cream, on a flour tortilla.
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​​Habanero Hot Sauce +0.50
Chipotle Aioli +0.50
vg Vegetarian
gf Gluten Free​
While we can accommodate certain food allergies, please be aware that our facility processes dairy, wheat, and nut products.
DRINKS & COFFEE
Espresso / Americano
Flat White
Cappuccino
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Latte
Hot or iced
Espresso Tonic
Espresso, tonic water, and seasonal flavors. Served iced.
Cold Brew
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Whole Milk
Oat Milk +1
Add Shot +1.5
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ABOUT
bbad (Breakfast Burritos All Day) began as a pop-up at the West Hollywood Farmers Market, where it quickly earned a devoted following and regularly sold out. Thanks to the enthusiastic support of its customers, founder and chef Jason Hobbs was able to transform bbad into a brick-and-mortar fast-casual restaurant in historic Pasadena.
Raised in the farm town of Salinas, Jason developed a deep appreciation for fresh, pure ingredients from an early age. His passion for cooking ignited during his college years when, as a cash-strapped student, he experimented with turning humble ingredients into memorable meals.
This philosophy of elevating simple ingredients into extraordinary dishes is at the heart of bbad’s culinary approach.Our menu is crafted with the kind of love and attention you can taste — no shortcuts, no nonsense.
Our braised pork is slow-roasted over 6 hours for a perfectly rendered and tender bite.
Our mushroom chorizo is pure, plant-goodness, free from stabilizers, sugars, and soy.
We make potatoes two ways -- twice-fried cubes and pavé style. Our pavé is a two-day process, made by thinly slicing whole potatoes, layering them overnight, and frying them to crispy perfection.
Our chile verde, hot sauce, and chipotle aioli are all crafted from scratch, without added sugars.
So when you bite into a bbad burrito, we know you're biting into nothing but the best.
COLLABS
Before diving into the culinary world, Jason spent 15 years in the music industry. Now, he's bringing that passion to the kitchen with "Collabs," a unique fusion of food and music exclusively at bbad. This series pairs world-renowned musicians with our chef to create a one-of-a-kind experience where great food meets great tunes. Each event is a creative collaboration that blends art, culture, and flavor, offering an unforgettable dining experience.
Coming Soon...
OUR HOURS
Monday
Tuesday​
Wednesday
Thursday
Friday
Saturday
Sunday​​
Closed
Closed​​
​7:30am - 2pm​
​7:30am - 2pm​
​7:30am - 2pm​
​7:30am - 2pm​
​7:30am - 2pm​
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EVENTS & CATERING
Have an upcoming event and need catering? We would love to help.​
bbad@bbad.la
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